*waves* Hi there!
I know, it's been a while since I've been over here, but I'm super excited to be back! Things have just been crazy busy, and I think we all suffer a bit from being stretched too thin. What with kids, work, writing, pets, you name it!
Jambalaya: Slow-cooker Style
1 box of chicken broth (you know, the tallish ones?)
1 Kielbasa sausage, diced
1 big green pepper, diced
4-5 celery stalks, diced
Then ten minutes before you serve....
Toss in 3/4 lb of peeled, deveined shrimp
Stir, replace lid, turn crockpot to Warm.
A few serving suggestions for you ... and especially involving the * above.
Hope you enjoy!